My today’s lunch-Yakiudon

Yakiudon is fried udon noodle which is similar to yakisoba. It can be cooked with various ingredients.


1 serving pre-boiled udon noodles (200g/serving)
1 Tbsp vegetable oil
60g thinly sliced pork rib

carrot, green bell peppers, onion, bean sprouts,green head cabbage, and any ather vegitable
sliced or chopped in advance
8g soy sauce
1 Tbsp “Hondashi” from Ajinomoto

salt and pepper
1 egg


katsuobushi (dried bonito flakes)
chopped spring onion

<How to cook it>
1. Firstly, wash the cooked udon and drain with strainer.

2. Heat oil in a pan on medium heat. Stir-fry meat and vegetable in the pan (cook carrot first as it takes time to get ready).Then season with salt and pepper.

3. When it’s almost ready, put the udon and pour the rest of seasonings into the pan; Hondashi and soy sause.

4. After stiring well, put the egg and wait until it gets midium cooked. Finally serve it with katsuobushi and spring onion.

5. Enjoy your meal!!


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